Following the success of our veggie burgers, half of Year 6 returned to the kitchen today for a new recipe. This time, we cooked paneer tikka masala which every single child said was delicious!
First, we needed to create a marinade for the paneer.
Then we created the base of our sauce.
Once that was done we blended all of these ingredients together (minus the cinnamon stick) and put it back in the pan. Miss Rushbrooke cooked the paneer once it had marinated for half an hour as it can be quite spitty.
A small amount of cream and butter were then added to create a smooth texture and we added garam masala and fresh coriander at the end along with the cooked paneer.
Everybody had a taste, using poppadoms as spoons and then we each got a box to take home with us. Another great session of cooking with Year 6 and another successful recipe.
