Today, Year 5 made vegetable pasta bake! This is part of our Living and Learning (healthy eating) and Design and Technology (food preparation) learning. We worked in small groups to prepare the ingredients and then cook them. The children peeled, crushed, chopped, diced, cubed and sliced! We made sure that we washed our hands and wore our aprons for hygiene reasons.
We used the bridge cutting method and the claw cutting method to cut up our ingredients. These methods are the safest way to cut food as they help us from hurting ourselves!
Help at home: The children have been given a recipe to take home. Why not try it for yourselves? Is there anything you would change?
