Yesterday, we made fraction pizzas! The journey started on Monday when we designed our delicious doughs and tasty toppings.
Next, it was time to get started!
We worked as a team to make the dough by reading the instructions, weighing and measuring.
Once the ingredients were in the bowl, it was time to mix! This was the really fun part!
Next came kneading to make the dough stretchy like elastic…
… and on to rolling and shaping into a rough circle.
Toppings time!
Ethan C said: “You’ll need to cut the cheese into sixteenths for our group.” After discussing that we would only need cheese enough for a block between two, he said, “OK- just eighths then!”
Talha said: “The best part was mixing the dough.”
The pizzas turned out brilliantly and I hope they were as good to eat as they were to look at. Well done, everyone!